
For over 15 years, Max Rosado has been honored to perform in venues all around Puerto Rico and the U.S.A. He has been featured in events like PR Heineken Jazzfest, Dia Nacional de la Zalsa, and World Salsa Congress to name a few. Rosado has reached the top 5 in different salsa charts like Z93, NewGen Salsa, and Salseo Radio among many others. In 2018, Rosado was part of the Latin-Grammy-winning album Victor Manuelle's '25/7' and the award-nominated Pete Perignon's 'La Esquina del Bailador' as a background vocalist. In 2021, he was the opening act for Noel Schajris (from Sin Bandera). So far in his career, Rosado has also been part of the opening acts for artists such as El Gran Combo de Puerto Rico and Luis Enrique.
5:30 p.m. Salsa Dance Class - Salsa, a popular dance style, originated on the island of Cuba during the 1920s, coinciding with the emergence of various music genres that eventually contributed to the creation of salsa music. Cuba was a melting pot of diverse Latin dance styles, and it was in this environment that Fania, a local Cuban studio, coined the term "salsa" and began playing it on the radio and at clubs. Consequently, salsa music and dance became increasingly popular throughout Cuba, and later spread to South America and Miami. As the music made its way to new regions, musicians picked it up and incorporated new elements, which in turn led to the evolution of the salsa dance with additional moves and styles.
7:00 p.m. Cumbia Dance Class: Cumbia is a vibrant style of Latin music that originated in Colombia and has since gained widespread popularity throughout South America, Central America, and the United States. It blends African, Amerindian, and European influences, featuring instruments such as drums, flutes, maracas, and accordions to create its distinctive sound.
Cumbia traces its origins back to the 1800s as a courtship dance created by enslaved Africans along the coasts of Caribbean countries and Colombia. The dance’s rhythmic foundation reflects its African heritage, with a focus on percussion and movement. As cumbia evolved in the early 1900s, Indigenous Colombian instruments like drums and flutes were incorporated, enriching its sound. By the 1940s, blended with mariachi and incorporated African and Caribbean influences, such as son, vallenato, and merengue, to develop a unique regional style. Later, European influences added the accordion, further shaping the genre into what we recognize today.
Cumbia is more than just music; it is a celebration of cultural fusion and resilience. Its enduring appeal lies in its ability to adapt while preserving its rich history and heritage, making it a unifying force across generations and regions.
8:30 p.m. Merengue Dance Class


Martika is a vibrant artist and "Ambassador of Happiness" from the Dominican Republic, known for her melodious voice and captivating presence. She performs globally, from Washington, D.C. to Morocco, showcasing her homeland's musical heritage, including her latest bachata single. As a mistress of ceremonies, her charisma transforms events into memorable celebrations. Martika hosts the segment “Así se vivió con Martika con K” on Tu Guía by Telemundo 44, highlighting Latin traditions and fostering community connections. Soon, she will represent Dominican culture in Rome, emphasizing that art and creativity can inspire and unite people across the world.

Checa is an abstract painter known for expressing freedom and transformation through vibrant, dynamic compositions. She embraces spontaneity, valuing adaptability in her process. Checa has two styles: impressionistic and non-representational abstract, often using unconventional tools like painting knives and squeegees instead of brushes to create imaginative landscapes in oil, acrylic, and watercolor.
Her work has also gained recognition beyond the canvas. The international fashion retailer SHEIN’s sub-luxury brand, MOTF, created CHECA ART-designed dresses, featuring florals from four of her paintings: Coquelicots, Purple Range, Flowers by the Sea, and Blue Irises. This stunning collection brings her artistry into the world of fashion, blending fine art with wearable design.









A traditional Latin American favorite, these golden, crispy fried corn cakes are topped with cotija cheese and your choice of shredded chicken or slow-cooked beef. Served with a side of homemade creamy sauce, these arepas offer a perfect balance of texture and flavor.
Crispy fried corn cakes are topped with cotija cheese. Vegetarian and gluten-free.
A sweet and savory delicacy, these tender dates are stuffed, wrapped in crispy, smoky bacon, and lightly breaded and fried. The combination of flavors creates a rich and indulgent bite that pairs beautifully with wine or cocktails.
A delightful Spanish-inspired bite, our chicken croquettes are lightly breaded and fried to golden perfection with a creamy and savory filling inside. Each bite is crispy on the outside and irresistibly smooth on the inside, making them a perfect tapas-style treat.
Juicy, slow-roasted pork is shredded and layered on a soft, toasted bun with a tangy slaw and house-made sauce. These mini sandwiches pack bold, mouthwatering flavors in every bite.
A fresh and vibrant dish, our shrimp ceviche features succulent shrimp blanched cooked and marinated leche de tigre and citrus juices. Onions, salsa golf, cilantro, and avocado mousse, and a hint of spice. Served chilled, it’s a refreshing and zesty seafood delight.
A Cuban classic in a perfect portion, this dish features slow-braised, shredded beef in a rich stew, served over fluffy white rice and tender black beans. Packed with bold flavors and authentic seasonings, it’s a comforting and satisfying option.
This vibrant, saffron-infused rice dish is packed with a medley of seasonal vegetables, including red bell peppers, onions, zucchini, tomatoes, and bottom mushrooms. Cooked to perfection in a rich, flavorful broth, it brings the essence of Spain to your table—without the meat.
A classic Spanish paella featuring tender, marinated chicken simmered with saffron-infused rice, tomatoes, onions, peppers, and aromatic spices. This hearty dish delivers bold, authentic flavors in every forkful.
Chocolate Mousse cake with Crumbled Oreo Cookie
Sponge cake, sweet and creamy made from four different types of milks.
Mojito
Margarita
Cuba Libre
Must be 21+ to purchase alcohol.
FREE Admission and parking. Must be 21+ to purchase alcohol.

















Hold onto your taste buds because Sabores Tapas Bar is diving headfirst into the Fiesta del Sol Festival! Get ready for a flavor explosion that marries the classic charm of Spanish and Latin American cuisine with a modern twist, serving up a smorgasbord of scrumptious tapas that’ll make your mouth sing! And guess what? The menu is on its way, so stay tuned for a culinary adventure like no other!
Steven Morton presents top-grain leather craftsmanship, meticulously handcrafted by skilled native Chilean artisans. Each piece reflects a rich heritage of artistry, combining traditional techniques with timeless design to create leather goods of exceptional quality and durability.
Fiesta del Sol Festival
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