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A traditional Latin American favorite, these golden, crispy fried corn cakes are topped with cotija cheese and your choice of shredded chicken or slow-cooked beef. Served with a side of homemade creamy sauce, these arepas offer a perfect balance of texture and flavor.

Crispy fried corn cakes are topped with cotija cheese.  Vegetarian and gluten-free.

A sweet and savory delicacy, these tender dates are stuffed, wrapped in crispy, smoky bacon, and lightly breaded and fried. The combination of flavors creates a rich and indulgent bite that pairs beautifully with wine or cocktails. 

A delightful Spanish-inspired bite, our chicken croquettes are lightly breaded and fried to golden perfection with a creamy and savory filling inside. Each bite is crispy on the outside and irresistibly smooth on the inside, making them a perfect tapas-style treat.

Juicy, slow-roasted pork is shredded and layered on a soft, toasted bun with a tangy slaw and house-made sauce. These mini sandwiches pack bold, mouthwatering flavors in every bite. 

A fresh and vibrant dish, our shrimp ceviche features succulent shrimp blanched cooked and marinated leche de tigre and citrus juices. Onions, salsa golf, cilantro, and avocado mousse, and a hint of spice. Served chilled, it’s a refreshing and zesty seafood delight.  

A Cuban classic in a perfect portion, this dish features slow-braised, shredded beef in a rich stew, served over fluffy white rice and tender black beans. Packed with bold flavors and authentic seasonings, it’s a comforting and satisfying option.  

This vibrant, saffron-infused rice dish is packed with a medley of seasonal vegetables, including red bell peppers, onions, zucchini, tomatoes, and bottom mushrooms. Cooked to perfection in a rich, flavorful broth, it brings the essence of Spain to your table—without the meat. 

A classic Spanish paella featuring tender, marinated chicken simmered with saffron-infused rice, tomatoes, onions, peppers, and aromatic spices. This hearty dish delivers bold, authentic flavors in every forkful.  

Chocolate Mousse cake with Crumbled Oreo Cookie 

Sponge cake, sweet and creamy made from four different types of milks.

Mojito

Margarita

Cuba Libre